ABOUT
IN BLOOM is a private chef service for women’s wellbeing and healing seasons.
Seasonal food, made from scratch with beautiful ingredients and thoughtful cooking. From weekly nourishment to postpartum care, IN BLOOM makes good food one less thing to think about.
Let IN BLOOM look after you and help make being well feel a little easier.
“Maura’s food was one of my postpartum highlights- delicious and nutritious food that you just have to warm up was an absolute life saver for my family (all of us loved it!) that we are still ordering her packages 12 weeks on! The snacks were incredible for night feeds too. I would recommend this to everyone!” — Sarah
Shop the Pantry
A slow-toasted granola made with oats, sesame, goji, turmeric, ghee and maple syrup.
Golden, gently spiced and generously crunchy, this is the kind of granola you’ll find yourself reaching for every morning.
Made in small batches with whole ingredients chosen for their flavour, texture and nourishment. Rolled oats and sesame seeds are layered with ghee, maple syrup, turmeric and warming spices, then slowly toasted until golden. Finished with naturally sweet goji berries.
1KG · £32
THE INGREDIENTS
Rolled oats
SESAME SEEDS
MACADAMIA NUTS
Goji berries
GHEE
Maple syrup
Turmeric
Ginger
Cinnamon
Black Pepper
HOW TO EAT IT
With thick yoghurt and seasonal fruit.
Over stewed apples or pears.
With warm milk for a comforting breakfast.
Or straight from the jar, by the handful.
MADE BY IN BLOOM
Golden Granola is made by hand in small batches in the IN BLOOM kitchen.
LONDON ONLY
Soft, naturally sweet energy bites made with nuts, dates, seeds and warming Ayurvedic spices.
Ojas is made for the moments when a proper meal isn't quite possible — between feeds, on a busy afternoon, before heading out the door or simply when you need something nourishing within reach.
Each box contains three flavours: rich Chocolate Sesame, bright Lemon Chia and gently spiced Turmeric. Made in small batches with whole ingredients chosen for their flavour, texture and nourishment.
Box of 12 · 3 flavours
THE FLAVOURS
CHOCOLATE SESAME
Walnuts, dates, sesame oil, cacao, cinnamon, pink Himalayan salt.
LEMON CHIA
Cashews, dates, ghee, chia seeds, unwaxed lemon zest, vanilla bean.
TURMERIC SPICE
Cashews, dates, ghee, chia seeds, turmeric, cinnamon, ginger, cardamom, black pepper, vanilla bean.
All Ojas can be made vegan with coconut oil. Please let us know when ordering.
MADE BY IN BLOOM
Ojas is made by hand in small batches in the IN BLOOM kitchen.
Inspired by the Ayurvedic principle of ojas — the essence of nourishment and vitality — these little bites are made to bring something steady and grounding to the day.
As with everything we make, the intention is simple: beautiful ingredients, thoughtful cooking and food that feels good to come home to.
Available as an ongoing subscription, with deliveries the first Wednesday of the month. Pause or resume your subscription at any time.
LONDON ONLY
The IN BLOOM Pantry brings together Tahini Banana Bread, Golden Granola and Ojas Energy Balls.
Tahini Banana Bread 1 loaf
Soft, naturally sweet and rich with tahini, this is our take on an everyday banana bread — nourishing enough for breakfast, delicious enough to feel like a treat.
Golden Granola 500g
Rolled oats and sesame seeds are layered with ghee, maple syrup, turmeric and warming spices, then slowly baked until golden and deeply crunchy.
Ojas Energy Balls 12 balls
Soft, naturally sweet energy bites made with nuts, dates, seeds and warming Ayurvedic spices.
Ojas is made for the moments when a proper meal isn't quite possible — between feeds, on a busy afternoon, before heading out the door or simply when you need something nourishing within reach.
Each box contains three flavours: rich Chocolate Sesame, bright Lemon Chia and gently spiced Turmeric. Made in small batches with whole ingredients chosen for their flavour, texture and nourishment.
Enjoy the granola with warmed milk or rich yoghurt and fruit compote, warm a slice of banana bread with butter, or keep an Ojas nearby for a nourishing bite between meals.
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THE INGREDIENTS
Tahini Banana Bread
Ripe bananas
TAHINI
Maple syrup
EGGS
Olive Oil
WHITE RYE FLOUR
Warming spices
Golden Granola
Rolled oats
SESAME SEEDS
MACADAMIA NUTS
Goji berries
GHEE
Maple syrup
Turmeric
Ginger
Cinnamon
Black Pepper
OJAS ENERGY BALLS
CHOCOLATE SESAME
Walnuts, dates, sesame oil, cacao, cinnamon, pink Himalayan salt.
LEMON CHIA
Cashews, dates, ghee, chia seeds, unwaxed lemon zest, vanilla bean.
TURMERIC SPICE
Cashews, dates, ghee, chia seeds, turmeric, cinnamon, ginger, cardamom, black pepper, vanilla bean.
Available as an ongoing subscription, with deliveries the first Wednesday of the month. Pause or resume your subscription at any time.
THE TENTH X IN BLOOM
IN BLOOM is the resident postpartum chef for The Tenth Wellness, creating bespoke food experiences for mothers as part of their clinically-led maternal recovery programme.
IN BLOOM was born from my own motherhood journey.
The early years of having children left me completely depleted — mentally, emotionally and physically. Healing my nervous system through slowing down, eating differently and understanding the modern mother desperately needs more care during the postpartum period.