IN BLOOM was founded by Maura Belcher from a belief that food can be one of the simplest forms of care.

What began with postpartum nourishment has grown into a private chef and catering service for women in seasons when life asks a little more of them — after birth, during times of healing, through hormonal change, or simply when there is no room left in the week to cook well.

Maura's cooking draws on seasonal ingredients, traditional techniques and Ayurvedic principles of nourishment, bringing them together with the food she loves to eat herself: generous, comforting and deeply considered.

Everything is made from scratch in small batches, with care given to the ingredients, the preparation and the person receiving it.

Love,
Maura x