The Weekly

£245.00

LONDON ONLY

A handy stash of nutrient dense staples items to help support your body, mind and spirit throughout the week. Every item is fresh and ready-to-eat for convenience and ease so you can focus on the other important things in your life.

After booking, Maura will be in touch to confirm your menu for the week.

For dietary concerns (gluten-free, vegetarian, vegan), please email maura@inbloomwellbeing.co.uk

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Chia Oats · 2 servings

A breakfast that’s ready whenever you are. IN BLOOM Chia Oats are soaked in cardamom-infused cashew milk, nut butter and collagen peptides, with a vegan option available.

Golden Granola ·250g

A nourishing granola made with ingredients chosen with intention — mineral-rich sesame seeds, fibre-rich oats, goji berries and golden turmeric, gently layered with maple syrup and ghee.

Dinner · 4 servings

2 Dinners, taken care of.

Freshly cooked dinners for two, made from scratch each week with seasonal ingredients and plenty of good things in between. Think slow-cooked ragù, bone broth dal, roast chicken, butterbeans with greens and generous bowls of food that feel as good as they taste.

Delivered chilled, ready to warm and eat.

A few examples include:

  • Chicken Chilli Quinoa

  • Turkey Ragu

  • Bone Broth Tarka Daal

  • Chicken, Leek & Tarragon Pie

  • Chicken Meatball Soup

  • Black Bean Fajita Bowl with Blue Corn Tortilla

  • Cacio e Pepe Butterbeans with Spinach and Orzo

  • Salmon Cakes with Sweet Potato Wedges & Ginger Greens

Ojas Energy Balls · 12

A perfect pick-me-up for morning, midday or the middle of the night. Soft dates blended with warming spices, ghee, cashews and walnuts, in a three-flavour selection of Chocolate Sesame, Lemon Chia and Turmeric Spice.

Seasonal Soup with Sourdough Baguette and Spiced Seeds · 2 servings

Slow-cooked seasonal soup, made with seasonal vegetables, protein-rich boosters (bone broth, butterbeans) and a few good things in between. Served with fresh sourdough baguette and crunchy spiced seeds for dipping, scattering and making a meal of it.

Tahini Banana Bread / Sourdough Cookies / Breakfast Muffins · 6 servings

Fluffy, rich and layered with nutrient-dense ingredients — the perfect snack alongside a warm cup of tea.

Available as an ongoing subscription, with direct contact with Maura for menu choices and amendments. Pause or resume your subscription at any time, with the flexibility to shape your meals around your changing needs.


Delivery Date:
Frequency:

LONDON ONLY

A handy stash of nutrient dense staples items to help support your body, mind and spirit throughout the week. Every item is fresh and ready-to-eat for convenience and ease so you can focus on the other important things in your life.

After booking, Maura will be in touch to confirm your menu for the week.

For dietary concerns (gluten-free, vegetarian, vegan), please email maura@inbloomwellbeing.co.uk

—

Chia Oats · 2 servings

A breakfast that’s ready whenever you are. IN BLOOM Chia Oats are soaked in cardamom-infused cashew milk, nut butter and collagen peptides, with a vegan option available.

Golden Granola ·250g

A nourishing granola made with ingredients chosen with intention — mineral-rich sesame seeds, fibre-rich oats, goji berries and golden turmeric, gently layered with maple syrup and ghee.

Dinner · 4 servings

2 Dinners, taken care of.

Freshly cooked dinners for two, made from scratch each week with seasonal ingredients and plenty of good things in between. Think slow-cooked ragù, bone broth dal, roast chicken, butterbeans with greens and generous bowls of food that feel as good as they taste.

Delivered chilled, ready to warm and eat.

A few examples include:

  • Chicken Chilli Quinoa

  • Turkey Ragu

  • Bone Broth Tarka Daal

  • Chicken, Leek & Tarragon Pie

  • Chicken Meatball Soup

  • Black Bean Fajita Bowl with Blue Corn Tortilla

  • Cacio e Pepe Butterbeans with Spinach and Orzo

  • Salmon Cakes with Sweet Potato Wedges & Ginger Greens

Ojas Energy Balls · 12

A perfect pick-me-up for morning, midday or the middle of the night. Soft dates blended with warming spices, ghee, cashews and walnuts, in a three-flavour selection of Chocolate Sesame, Lemon Chia and Turmeric Spice.

Seasonal Soup with Sourdough Baguette and Spiced Seeds · 2 servings

Slow-cooked seasonal soup, made with seasonal vegetables, protein-rich boosters (bone broth, butterbeans) and a few good things in between. Served with fresh sourdough baguette and crunchy spiced seeds for dipping, scattering and making a meal of it.

Tahini Banana Bread / Sourdough Cookies / Breakfast Muffins · 6 servings

Fluffy, rich and layered with nutrient-dense ingredients — the perfect snack alongside a warm cup of tea.

Available as an ongoing subscription, with direct contact with Maura for menu choices and amendments. Pause or resume your subscription at any time, with the flexibility to shape your meals around your changing needs.